In stock
Out Stock
4505 - Pork Rinds - Chicharones - Jalapeno Cheddar - Case Of 12 - 2.5 Oz
$42.99
Hurry! Only 328 Left in Stock!
PRODUCT INFORMATION
These melt-in-your-mouth chicharrones are fried in lard and seasoned with jalapeño and cheddar. The spicy jalapeño kick is perfectly balanced with the sharpness of the cheddar cheese. They are fried in kettles which produce a lighter & crispier texture but also minimizes waste, in part of our commitment to whole animal utilization and sustainable production. At 200 calories per bag, this is a great snack for parties or bringing out with lunch. Includes one 2.5 oz. Bag of 4505 chicharrones jalapeno cheddar fried pork rinds. 4505 meats began as a whole animal meat company located in san francisco. Founded by chef & butcher ryan farr with immeasurable help from family and friends in 2009, 4505 meats began with a singular product of meaty deliciousness: the mighty chicharron. Today, we partner with small farmers and ranchers to produce the highest quality bbq and pork rinds. We purchase humanely-raised meat that was raised with care by dedicated ranchers committed to good husbandry practices and sustainability.
country of origin : united states
is gluten free : yes
is wheat free : yes
is yeast free : yes
size : 2.5 oz
pack of : 12
selling unit : case
ingredients : pork rinds;jalapeno cheddar seasoning [cheddar cheese flavor;cheddar cheese [pasteurized milk;cheese cultures;salt;enzyme];maltodextrin;whey powder;disodium phosphate;jalapeno powder;organic sugar];fried in rendered pork fat
keywords : chip;gluten-free;kettle;no antibiotics;pig;snack;sustainable
country of origin : united states
is gluten free : yes
is wheat free : yes
is yeast free : yes
size : 2.5 oz
pack of : 12
selling unit : case
ingredients : pork rinds;jalapeno cheddar seasoning [cheddar cheese flavor;cheddar cheese [pasteurized milk;cheese cultures;salt;enzyme];maltodextrin;whey powder;disodium phosphate;jalapeno powder;organic sugar];fried in rendered pork fat
keywords : chip;gluten-free;kettle;no antibiotics;pig;snack;sustainable